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Technical Centre for Bread Baking

Wiseman has recently completed the set up of their fully functional Bread BakingTraining Facility,

complete with baking machinery and supporting equipment in the set-up of a traditional hot bread bakery. This includes all machinery and equipment required for the delivery of FDF30611 Certificate III in Retail Baking (Bread).

In addition to this, the Training Facility includes visual communication tools, SOP's, manuals and safety measures & procedures.

Wiseman is now able to utilise this Bread Baking Training Facility to provide Certificate III in Retail Baking (Bread) onsite.

How the Technical Centre for Bread Baking is used by Wiseman Institute staff

Wiseman Institute is dedicated to professional development and continuous improvement. The Bread Baking Training Facility is used to train our educators in the use of baking machinery and equipment. This allows our educators to keep up to date with the current trends and maintain our exceptional standard of training.

How the Technical Centre for Bread Baking can benefit learners

The use of the Bread Baking Training Facility enables the learner to receive comprehensive training and develop foundation skills which will be further refined in their workplace. From food safety and OH&S, and use of industry standard machinery, to baking a variety of different breads in a retail environment, the Wiseman Bread Baking Training Facility enables learners to develop essential and industry recognised skills. This in return provides their employer with a knowledgeable and competent employees who are able to use these developed skills and further refine them in their workplace.

Courses related to Wiseman's Technical Centre for Bread Baking

Wiseman is able to provide FDF30610 Certificate III in Retail Baking (Bread) as both an apprenticeship and a standard qualification (non-apprenticeship).

 

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