Now available in 2018
Our Short Courses are aligned with current industry practice and focus on skill sets related to the responsible implementation of food safety and quality programs in the workplace.
Our Corporate Educators are highly qualified, technically trained and experienced professionals, who will work with you through the required elements of Food Safety or the skills and technical knowledge of Bread Making. Taught by experts in the field, our Short Courses will teach you practical skills for the workplace at a trade level.
The following short courses are now available at Wiseman:
Safe Handling of Food
Auditing for Food Safety
These short courses can be conducted at our training facility or at your premises.
For more information on individual Short Courses in Food Processing, please contact us on (03) 9314 2502.