Business Learning Solutions for

Lean Food Processing

Lean Food Processing specifies the competencies required by those involved in the implementation of food safety and quality programs in work areas. It covers the application of industry specific skills and knowledge, including some technical and problem solving ability.

Lean principles should be adopted throughout the food processing industry as like most industries, it faces challenges in the following areas:

1. Discrepancies between the forecast that drives production levels and the actual demand

2. High levels of inventory holdings due to these discrepancies, despite products having short shelf lives

3. Variability in lead times and cycle times, leading to fluctuations in production lead times 


You can learn more about Lean Food Processing principles, if you enrol in the following qualification:

Latest News

Read all news

Empowering employees to adopt Lean Culture

Jan 21 2016
2016 is finally here and we hope that you are looking forward to an exciting new year. To ...

Wiseman's E-Learning Platform

Nov 03 2014
Wiseman's E-Learning Platform We are in the mist of developing a new Electronic L...

Wiseman Upgrades Engineering Cell - WE TAKE A CLOSER LOOK

Oct 08 2013
We recently vamped up our Experimental Factory with the installation of CNC machinery which in...


Stay up to date with our latest news and courses info, industry tips & much morev

creating a business culture


31/180-194 Fairbairn Rd,
Sunshine West VIC 3020

Call us

Phone: (03) 9314-2502

ABN: 25 634 969 845

follow us